Outcomes | Measurement | Time point |
---|---|---|
Primary Outcomes | ||
The number and % of high risk clients offered evidence based interventions to modify their risk factors | Client telephone survey | Baseline, 3 and 6 months |
Change in mean physical activity scores as measured by a brief validated physical activity tool [23] | Client telephone survey | Baseline, 3 and 6 months |
Change in mean alcohol intake score as measured by the validated AUDIT-C tool [24] | Client telephone survey | Baseline, 3 and 6 months |
Change in mean number of serves of fruit and vegetables as measured by validated questions from the NSW Health survey [46] | Client telephone survey | Baseline, 3 and 6 months |
Mean self reported weight change | Client telephone survey | Baseline, 3 and 6 months |
Secondary Outcomes | ||
Change in the number and percentage of clients who report smoking | Client telephone survey | Baseline, 3 and 6 months |
Change in number and percentage of clients reporting adequate levels of physical activity | Client telephone survey | Baseline, 3 and 6 months |
Change in the number and percentage of clients reporting 'at risk' alcohol consumption | Client telephone survey | Baseline, 3 and 6 months |
Change in the number and percentage of clients consuming >=2 serves of fruit per day | Client telephone survey | Baseline, 3 and 6 months |
Change in the number and percentage of clients consuming >=5 serves of vegetables per day | Client telephone survey | Baseline, 3 and 6 months |
Change in nurse self reported SNAP risk factor assessment and management scores | Clinician survey | Baseline, 6 and 12 months |
Intermediate outcomes (mediator variables) | ||
Progression in stages of change (number and % high clients in each stage of change) as measured by five point intention scales [34] | Client telephone survey | Baseline, 3 and 6 months |
Change in nurse self reported confidence and attitude scores for SNAP management measured by nurse survey. | Clinician survey | Baseline, 6 and 12 months |