Morning type (N = 48) | Intermediate type (N = 319) | Evening type (N = 80) | ||||
---|---|---|---|---|---|---|
Breakfast time | 6:23 ± 0:42 | †, ‡ | 6:51 ± 0:49 | 6:52 ± 0:47 | ||
Meal time of breakfast (min) | 20.0 ± 7.8 | †, ‡ | 16.1 ± 8.1 | ‡ | 12.8 ± 7.3 | |
Skipping breakfast (%) | 19 | * | 38 | 65 | * | |
Frequency of skipping breakfast a (per week) | 2.6 ± 1.6 | 2.8 ± 1.6 | ‡ | 3.8 ± 1.9 | ||
Lunch time | 12:04 ± 0:15 | 12:07 ± 0:18 | 12:06 ± 0:20 | |||
Meal time of lunch (min) | 26.8 ± 10.3 | 24.3 ± 9.3 | 25.8 ± 9.8 | |||
Skipping lunch (%) | 10 | 7 | * | 21 | * | |
Frequency of skipping lunch a (per week) | 1.6 ± 0.9 | 2.3 ± 1.6 | 2.9 ± 1.3 | |||
Dinner time | 19:07 ± 1:05 | †, ‡ | 19:30 ± 1:32 | 19:43 ± 1:12 | ||
Meal time of dinner (min) | 34.3 ± 11.9 | 31.1 ± 15.3 | 33.0 ± 15.0 | |||
Skipping dinner (%) | 13 | 14 | * | 27 | * | |
Frequency of skipping dinner a (per week) | 4.0 ± 2.3 | 2.6 ± 1.2 | 2.4 ± 1.4 | |||
Body mass index | 20.4 ± 2.1 | 20.6 ± 3.1 | 20.2 ± 2.5 | |||
Body weight gain (%) | 35 | 29 | * | 45 | * |