Table 4 Regression results for the effect of rationing and/or professional environment on patient satisfaction

1. Dependent:

Factor A-Direct nursing Care

Rationing

−1.11 (7.15)

<0.001^b

0.13

−1.04 (−6.34)

<0.001^b

0.14

RPPE

1.09 (4.01)

<0.001^b

0.05

0.93 (2.94)

0.004^b

0.06

Rationing &

−1.59 (−6.30)

<0.001^b

0.14

−1.82 (−6.62)

<0.001^b

0.17

RPPE

1.01 (2.41)

0.017

1.73 (3.47)

0.001^b

2. Dependent:

Factor A1-Technical Care

Rationing

−0.83 (−5.2)

<0.001^b

0.07

−0.79 (−4.70)

<0.001^b

0.08

RPPE

0.50 (1.83)

0.068

0.01

0.39 (1.25)

0.211

0.03

Rationing &

−1.59 (−6.25)

<0.001^b

0.11

−2.17 (−4.29)

<0.001^b

0.13

RPPE

1.59 (3.77)

<0.001^b

1.74 (6.31)

<0.001^b

3. Dependent:

Factor A2-Information

Rationing

−0.89 (−4.46)

<0.001^b

0.05

−0.78 (−3.69)

<0.001^b

0.06

RPPE

1.11 (3.30)

0.001^b

0.03

0.87 (2.21)

0.028ª

0.04

Rationing &

−0.97 (−2.97)

0.003^b

0.05

−1.14 (−3.17)

0.002^b

0.07

RPPE

0.17 (0.32)

0.750

0.80 (1.22)

0.224

4. Dependent:

Factor A3-Interpersonal

Rationing

−1.60 (−9.13)

<0.001^b

0.20

−1.55 (−8.42)

<0.001^b

0.21

RPPE

1.68 (5.37)

<0.001^b

0.08

1.55 (4.26)

<0.001^b

0.09

Rationing &

−2.16 (7.57)

<0.001^b

0.21

−2.48 (8.15)

<0.001^b

0.25

RPPE

1.18 (2.47)

0.014ª

2.12 (2.79)

<0.001^b

5. Dependent:

Factor B-Indirect nursing Care

Rationing

−0.31 (−1.95)

0.052

0.01

−0.52 (3.16)

0.002^b

0.08

RPPE

0.32 (1.21)

0.228

0.00

0.17 (0.56)

0.575

0.05

Rationing &

−1.24 (−4.91)

<0.001^b

0.07

−1.26 (−4.62)

<0.001^b

0.11

RPPE

1.97 (4.65)

<0.001^b

1.69 (3.37)

0.001^b