Table 6 Practices for maintenance of good diabetic control for prevention of Mucormycosis (n = 73 participants)
Variables | Pre Intervention | Three Months Post Intervention | p-value a | ||||||
|---|---|---|---|---|---|---|---|---|---|
No | % | No | % | ||||||
Practices for maintenance of good diabetic control for prevention of Mucormycosis | Regular medical Follow up for diabetes | - Done - Not done | 66 7 | 90.4 9.6 | 70 3 | 95.9 4.1 | 0.344 | ||
Regular blood glucose measurement | - Done - Not done | 11 62 | 15.1 84.9 | 58 15 | 79.5 20.5 | < 0.001 | |||
Taking Prescribed medication | - Done - Not done | 66 7 | 90.4 9.6 | 70 3 | 95.9 4.1 | 0.289 | |||
Tacking prescribed(optimal) diet | - Done - Not done | 28 45 | 38.4 61.6 | 49 24 | 67.1 32.9 | < 0.001 | |||
Practicing regular physical activity as waking | - Done - Not done | 11 62 | 15.1 84.9 | 45 28 | 61.6 38.4 | < 0.001 | |||
Score of Practices for Maintenance of Good Diabetic Control for Prevention of Mucormycosis | Mean ± SD Range | 2.49 ± 1.25 0–5 | 4.00 ± 1.13 1–5 | p-value b < 0.001 | |||||