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Peer Review reports

From: “I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention

Original Submission
23 Mar 2023 Submitted Original manuscript
7 May 2023 Reviewed Reviewer Report - Fung Kuen Koo
14 May 2023 Reviewed Reviewer Report - Martin M. H. Wong
31 May 2023 Reviewed Reviewer Report
7 Jul 2023 Author responded Author comments - Alex Chan
7 Jul 2023 Author responded Author comments - Alex Chan
Resubmission - Version 2
7 Jul 2023 Submitted Manuscript version 2
15 Jul 2023 Reviewed Reviewer Report
15 Jul 2023 Reviewed Reviewer Report - Martin M. H. Wong
24 Jul 2023 Reviewed Reviewer Report
27 Jul 2023 Reviewed Reviewer Report - Fung Kuen Koo
7 Aug 2023 Author responded Author comments - Alex Chan
Resubmission - Version 3
7 Aug 2023 Submitted Manuscript version 3
7 Aug 2023 Author responded Author comments - Alex Chan
Resubmission - Version 4
7 Aug 2023 Submitted Manuscript version 4
8 Aug 2023 Author responded Author comments - Alex Chan
Resubmission - Version 5
8 Aug 2023 Submitted Manuscript version 5
16 Oct 2023 Reviewed Reviewer Report
21 Oct 2023 Reviewed Reviewer Report
23 Oct 2023 Reviewed Reviewer Report - Martin M. H. Wong
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
23 Oct 2023 Editorially accepted
6 Nov 2023 Article published 10.1186/s12912-023-01576-3

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