Table 3 The items with the highest and lowest scores in dysphagia management knowledge
Items | Correct answer (%) |
|---|---|
The 5 items with the lowest accuracy rate | |
Avoid the consumption of viscous foods | 8.5 |
If the patient accidentally inhales, they will always cough | 9.1 |
Digestive dysfunction | 9.6 |
The pressure of the patient’s airbag sleeve during surgery should be controlled above 50 cm H2O | 11.3 |
The 5 items with the highest accuracy rate | |
Aspiration pneumonia | 90.2 |
Coughing while eating | 88.6 |
Feeling food stuck in the throat | 87.2 |
Postoperative use of specific instruments to deliver food into the mouth | 82.7 |