Zones | Steps | Training content | Training method | Assessment method | Expected results |
---|---|---|---|---|---|
1. Decontamination zone | 1.1 Environmental requirements | Temperature, humidity, ventilation rate, and zone layout | Lecture | Theoretical exam | Score > 80 |
1.2 Instrument collection | Collection criteria and tools for collection | Demonstration | Practical assessment | Score > 80 | |
Dress code requirements | Demonstration | Practical assessment | Score > 80 | ||
Precautions for collection workflow, pre-processing, and transport | Scenario practice | Practical assessment | Score > 80 | ||
1.3 Classification | Evaluate the risks of infections, instrument materials, and pollution levels | Demonstration | Practical assessment | Score > 80 | |
1.4 Check | Count the instruments, and check the functions of the instruments and the use of tracking system | Demonstration | Practical assessment | Score > 80 | |
1.5 Cleaning | Cleaning procedures for common and precise instruments | Demonstration | Practical assessment | Score > 80 | |
Cleaning procedures for instruments used by patients with specific infectious diseases | Scenario practice | Theoretical exam | Score > 80 | ||
Cleaning medium: action principle and formulation of cleaning agent; requirements of cleaning water | Simulated experience | Theoretical exam | Score > 80 | ||
Use, maintenance, and troubleshooting of cleaning equipment | Simulated experience | Theoretical exam | Score > 80 | ||
Cleaning methods, including hand cleaning, mechanical cleaning, and ultrasonic cleaning | Demonstration | Practical assessment | Score > 80 | ||
1.6 Disinfection | Physical disinfection and chemical disinfection | Lecture | Theoretical exam | Score > 80 | |
1.7 Drying | Hand drying and mechanical drying | Demonstration | Practical assessment | Score > 80 | |
2. Packaging inspection zone | 2.1 Environmental requirements | Temperature, humidity, ventilation rate, and zone layout | Lecture | Theoretical exam | Score > 80 |
2.2 Inspection and maintenance | Cleaning quality, function inspection methods, and maintenance workflow of instruments | Demonstration | Practical assessment | Score > 80 | |
2.3 Packaging | Packaging workflow and precautions | Demonstration | Practical assessment | Score > 80 | |
2.4 Sterilization | Common sterilization methods and equipment use process and management | Mind mapping | Practical assessment | Score > 80 | |
3. Sterile package storage zone | 3.1 Environmental requirements | Temperature and humidity, ventilation rate, zone layout | Lecture | Theoretical exam | Score > 80 |
3.2 Delivery | Inspection rules | Lecture | Theoretical exam | Score > 80 | |
4. Monitoring zone | 4.1 Quality monitoring | Different sterilization methods: physical, chemical, and biological monitoring methods, and precautions | Lecture | Theoretical exam | Score > 80 |
4.2. Environmental and surface monitoring | Monitoring frequency, methods, and passing criteria | Lecture | Theoretical exam | Score > 80 | |
4.3 Hand hygiene | Indicators of hand hygiene, monitoring frequency, and passing indicators | Game | Theoretical exam | Score > 80 |